Welcome to UNESCO’s Creative City of Gastronomy! Macao’s 400-year-old culinary legacy and its East-West melting pot food culture makes it a foodie’s paradise.

According to the result of “The MICHELIN Guide Hong Kong Macau 2020”, Macao has 20 Michelin-star restaurants.

Macanese & Portuguese Dish

Macanese food is a mixture of Chinese and Portuguese specialties, ingredients and seasonings from all over the world; while Portuguese food in Macao is the authentic cuisine from Portugal.

  • Octopus Salad
  • Bacalhau Croquettes
  • Portuguese Clam Stew
  • Portuguese Egg Tart
  • Serradura


Chinese Dim Sum & Dishes

The most common Chinese cuisine in Macao is Cantonese cuisine, one of the four major cuisines. This culinary style makes flexible use of a wide range of ingredients to create different flavours.

  • Tea
  • Dim Sum
  • Char Siu (Barbaque Pork)
  • Sweet & Sour Pork
  • Fried Rice


International Cuisine

Macao gathers cuisines originated from Japan, Korea, Thailand, Italia and Frence. You will never get bored!

  • Steak
  • Grilled Salmon
  • Spaghetti
  • Sushi
  • Tum Yum Soup


Street Food/Local Snacks

Your stomach has to get ready for the local food all over the city, which will give you a lot of surprises!

  • Pork Chop Bun
  • Almond Cookie
  • Milk Tea
  • Curry Fish Ball
  • Dried Shrimp Roe Noodles