Welcome to UNESCO’s Creative City of Gastronomy! Macao’s 400-year-old culinary legacy and its East-West melting pot food culture makes it a foodie’s paradise.
According to the result of “The MICHELIN Guide Hong Kong Macau 2020”, Macao has 20 Michelin-star restaurants.
Macanese food is a mixture of Chinese and Portuguese specialties, ingredients and seasonings from all over the world; while Portuguese food in Macao is the authentic cuisine from Portugal.
The most common Chinese cuisine in Macao is Cantonese cuisine, one of the four major cuisines. This culinary style makes flexible use of a wide range of ingredients to create different flavours.
Macao gathers cuisines originated from Japan, Korea, Thailand, Italia and Frence. You will never get bored!
Your stomach has to get ready for the local food all over the city, which will give you a lot of surprises!
